Managing data at sea doesn’t have to be stressful. From understanding how much your favorite apps really use to deploying advanced tools like KVH Manager and CommBox Edge, this guide breaks down how boaters can stay connected, secure, and in control of their onboard bandwidth.
Join author Katheryn Burchett for an afternoon in Bristol, Rhode Island, with legendary yacht designer Halsey Herreshoff, as he shares stories of innovation, America’s Cup history, and a family legacy that shaped modern sailing.
Experience a once-in-a-lifetime journey to Antarctica aboard HX Expeditions’ hybrid-powered MS Fridtjof Nansen—where sustainability, science, and adventure come together at the end of the world.
Meet 2026’s standouts: Fountaine Pajot’s FP41 packs big-boat living into 41′, Jeanneau’s Sun Odyssey 415 debuts with a sleek hull, twin wheels, and walk-around decks, and the Excess 13 brings spirited, modern cat performance with a light, efficient interior—three fresh ways to chase pure joy under sail.
From a 1926 family-built catboat to a cherished Chesapeake charter, Sail Selina II has carried four generations of seafaring legacy, love, and timeless maritime tradition.
Naval architect Bob Perry compares the Islander 36 and Morgan 382—two classic cruising sailboats—exploring design, performance, interiors, and lasting influence on yacht design history.
Learn how to choose the right trampoline net for your multihull—covering safety, durability, comfort, and value to ensure performance, longevity, and cruising enjoyment.
St. Croix, often overlooked by cruisers, delivers secure marinas, skilled contractors, excellent provisioning, and authentic island charm—proving itself a reliable, welcoming Caribbean cruising destination.
It’s on par with the largest fjords in the world, found in Norway, Greenland, Chile, and New Zealand. It encompasses an astonishing 1,000 islands and 15,000 miles of shoreline, and is surrounded by the largest intact temperate rainforest in the world, the Tongass National Rainforest. Behind it is an icefield that is 90 miles long and 40 miles wide which feeds the ocean with fresh water from 40 large valley glaciers and 100 smaller ones. Water that is vital to the health of chinook, coho, chum, and pink salmon species, which in turn nurture a vast concentration of coastal brown bears and black bears, who also feed on abundant Sitka blacktail deer, grasses, and berries.
So you’ve crossed Biscay (woo! Go you, what an achievement!) and the Torre of Hercules is looming over you as you sail across the bay into A Coruna. But now what!? If you’re anything like us, you want the boat moored up and a crisp, cold cerveza in hand ASAP, quickly followed by some tapas.
